Business, hr

Execute all menu items in accordance with the timetable
specifications dictated for the menu item. • Carry food
trays • To ensure that the department has adequate
supplies to meet the • operational needs. ACHIEVEMENTS
• :• Reduce the setup time by 10%. • No incidents or
accidents(like broken silverware or dishes)

Perform an economic analysis of the company
situation Plan and Cost Review Report the results.
Achievements: I mapped out hidden infrastructure
costs. I produced an initial plan for downsizing.

Help the costumers
Do cashier's labors (stand assistant)
Achievements: • Be the cashier with the highest number
of sales in January and February
Receive a +95% of positive reviews by costumers

Cook and serve food for a concession stand (prep cook)
and take the food to the superior floors.
Help the costumers and do cashier's labour (stand
helper). Perform business administration duties as stand
leader(aspects like counting stocks, solve costumers’
problems, guarantee fluent business operations, be in
charge of some workers)
Achievements :
Be the stand with the highest number of sales in 80% of
the events. Reduce the operations time by 30%. Reduce
the waste of products by 20%

Offer products and reply to any question of
thecostumers. • (last 2 months) Do assistant manager
duties (counting stocks, be in charge of threeworkers,
count cash at the start and end of the shift,)

GPA 17.27 out of 20. Business Faculty.