SOUS CHEF (WESTERN CUISINE)
Descripción de la oferta de empleo
The Sous Chef will share our passion for excellence and will be enthusiastic about creating a memorable guest experience.
The Sous Chef will be a part of a diverse and dynamic team which provides award-winning service to our valued guests.
This position reports to the Executive Chef.
A Maldivian work permit will be provided by the resort.
What you will do.
Build a motivated and skilled team, leads by example and instills a culture of continuous learning and improvement among employees; actively participates in Employee Relations activities and programmes Actively plan and manage the career development of every employee through effective coaching, training and by instilling company values; is concerned for employees' continuous development and personal growth Organize and manage the department in accordance with company philosophy and policies, maximizing efficiency and productivity and achieving established goals; promotes harmony between departments Display warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives the Golden Rule Demonstrate standards awareness, by setting example for standards execution, standards testing and implementing action plans to achieve established product and service goals Prepare annual plans and forecasts, consistently monitors and manages budgetary goals Ensure consistent quality and presentation of menus under his supervision.
Constantly inspects taste, temperature, portion size and visual appearance.
Develop new dishes and restaurant menus; documents recipes and presentation standards Ensure strict maintenance of food and personal hygiene standards in the department Ensure profitability of the department; adheres to food cost targets; assist with costing and pricing of menus Consistently monitors quality of ingredients; assist in purchasing and receiving of food stuff; ensures optimum storage and rotation of raw materials Interact with guests in a personal manner and creates special dining experiences Maintain an organized administration of departmenta.......
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Detalles de la oferta
- Four Seasons Maldives - Landaa Giraavaru
- En toda España
- Sin especificar - Sin especificar
- Sin especificar
- 03/07/2025
- 19/01/2026
Carry out joint activities in cooperation with the chef and/or sous chef... experience as a chef de partie in hotels at least more of 1 year... would you like to be part of a professional friendly team environment where you can develop your skills as a chef de partie? we work with a large network of......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shift......
Responsabilidades: - asistir al chef en la preparación de ingredientes y platos... seguir las instrucciones del chef y colaborar en la creación de nuevos platos... cumplir con las normas de higiene y seguridad alimentaria... dos días libres, lunes y martes... oportunidades de crecimiento y desarrollo......
Un dia es un dia sl cuenta con una posición como ayudante de cocina en prácticas para ayudar y aprender en las cocinas del catering para dar un servicio impecable y crecer con la empresa funciones: elaboración de menú diario elaboración de menú cóctel para los eventos creación de nuevos platos tipo......
Colaborar en la creación de nuevos platos y menús, aportando ideas y sugerencias al chef... resolver cualquier problema o incidencia que surja durante el servicio, asegurando la satisfacción del cliente en todo momento... buscamos a alguien con experiencia previa en un puesto similar, con habilidades......
La persona seleccionada realizará las siguientes funciones: - colaborar en la planificación del menú junto con el chef de cocina... asegurar que se cumplan los estándares de calidad establecidos por el restaurante... supervisar el funcionamiento y rendimiento de las partidas asignadas......
