SOUS CHEF
Descripción de la oferta de empleo
Manages workflow, quality, and staffing.
Food Quality & Execution Ensures consistent food preparation, taste, and presentation meet Four Seasons standards.
Conducts regular tastings.
Staff Management & Training Supervises, schedules, and develops kitchen staff.
Provides ongoing training and coaching to junior chefs.
Menu Development & Creativity Collaborates with Executive Chef to design and refine seasonal menus, special events, and banquet offerings.
Inventory & Cost Management Manages inventory levels, ordering, waste reduction, and cost control in alignment with budget goals.
Hygiene & Safety Compliance Enforces HACCP and food safety protocols.
Ensures cleanliness and compliance in all kitchen areas.
Administrative Duties Handles documentation such as checklists, shift logs, staff performance evaluations, and vendor liaison.
Supportive Functions • Acts as the in-charge during the absence of the Executive Chef or Executive Sous Chef.
• Supports planning and execution of VIP events, weddings, and high-profile banquets.
• Works cross-functionally with F&B, Purchasing, and Stewarding departments.
• Participates in food tastings, kitchen walk-throughs, and departmental meetings.
• Assists in managing vendor relations and quality checks on incoming goods.
Working Hours and Availability This is a managerial position, and a minimum of 45 working hours per week is required, with two full days off per week.
However, flexibility is expected, and the Sous Chef must be present during the busiest and most critical service periods, including weekends, holidays, and special events.
Commitment to supporting the team during peak operations is essential to maintaining the high standards of guest experience and team performance expected at Four Seasons.
Physical Requirements • Must be able to stand and w.......
continua la lettura e candidati!
Detalles de la oferta
- Four Seasons Mauritius
- En toda España
- Sin especificar - Sin especificar
- Sin especificar
- 30/06/2025
- 04/01/2026
Carry out joint activities in cooperation with the chef and/or sous chef... experience as a chef de partie in hotels at least more of 1 year... would you like to be part of a professional friendly team environment where you can develop your skills as a chef de partie? we work with a large network of......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shift......
Responsabilidades: - asistir al chef en la preparación de ingredientes y platos... seguir las instrucciones del chef y colaborar en la creación de nuevos platos... cumplir con las normas de higiene y seguridad alimentaria... dos días libres, lunes y martes... oportunidades de crecimiento y desarrollo......
Un dia es un dia sl cuenta con una posición como ayudante de cocina en prácticas para ayudar y aprender en las cocinas del catering para dar un servicio impecable y crecer con la empresa funciones: elaboración de menú diario elaboración de menú cóctel para los eventos creación de nuevos platos tipo......
Colaborar en la creación de nuevos platos y menús, aportando ideas y sugerencias al chef... resolver cualquier problema o incidencia que surja durante el servicio, asegurando la satisfacción del cliente en todo momento... buscamos a alguien con experiencia previa en un puesto similar, con habilidades......
La persona seleccionada realizará las siguientes funciones: - colaborar en la planificación del menú junto con el chef de cocina... asegurar que se cumplan los estándares de calidad establecidos por el restaurante... supervisar el funcionamiento y rendimiento de las partidas asignadas......
