EXECUTIVE SOUS CHEF
Descripción de la oferta de empleo
The Executive Sous Chef will be a part of a diverse and dynamic team which provides award-winning service to our valued guests.
This position reports to the Executive Chef.
A Maldivian work permit will be provided by the resort.
What you will do.
Supervises the kitchen brigade to ensure smooth running of the department.
Ensures consistent quality and presentation of menus for all the kitchen including employee restaurant, constantly inspects taste, temperature, portion size and visual appearance.
Communicates effectively with staff and ensure they are fully briefed at all times.
Supervises and carries out refresher training on an ongoing basis.
Ensures strict maintenance of food and personal hygiene standards in the department Ensures profitability of the Kitchen; adheres to food cost targets; assist with costing & pricing of menus and supervision of wastage.
Consistently monitors quality of ingredients; assist in purchasing and receiving of foodstuff; ensures optimum storage and rotation of raw materials.
Interacts with guests in a personal manner and creates special dining experiences.
Supervises and maintains standards of cleanliness in the kitchen.
Ensures that regular knife drill and equipment training is carried out in accordance with the Health and Safety standards.
Liaises with Executive Chef on new menus, new ideas etc.
Controls the maintenance of all kitchen equipment, liaises closely with the Director of Engineering.
Ensures kitchen morale is high and teamwork is evident at all times.
To make out the dairy and market list in the absence of the Executive Chef Controls the ordering of all the dry stores goods.
Is proficient in the costing of menu and buffets; is able to determine and analyze gaps between actual and potential food costs as well operating expenses Takes an active part in a.......
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Detalles de la oferta
- Four Seasons Maldives
- En toda España
- Sin especificar - Sin especificar
- Sin especificar
- 02/07/2025
- 18/01/2026
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