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EXECUTIVE SOUS CHEF

Descripción de la oferta de empleo

advert->language($csl)->content --> About the role Four Seasons Hotel Bahrain Bay is seeking a highly skilled and visionary Executive Sous Chef to lead our culinary team.
As the Executive Sous Chef, will be responsible for overseeing all aspects of the culinary operations, including menu planning, food preparation, and kitchen management.
Your creativity, leadership, and passion for culinary excellence will drive the success of our dining experiences and ensure guest satisfaction.
What you will do 1.
Develop and execute innovative and high-quality menus that reflect the Four Seasons' culinary standards and guest preferences.
2.
Lead and inspire a team of culinary professionals, including Sous Chefs, Chef de Parties, and Commis, fostering a culture of excellence, teamwork, and continuous improvement.
3.
Oversee all aspects of food preparation, ensuring the highest standards of quality, taste, and presentation.
4.
Collaborate with the Food and Beverage team to create unique dining experiences and cater to special events and guest requests.
5.
Source and select the best quality ingredients from reputable suppliers, ensuring freshness and adherence to food safety standards.
6.
Manage kitchen operations, including staffing, scheduling, training, and performance management.
7.
Control food costs and maintain budgetary guidelines, while ensuring optimal utilization of ingredients and minimizing waste.
8.
Maintain a clean, organized, and efficient kitchen, adhering to strict hygiene and safety regulations.
9.
Stay updated with industry trends, culinary techniques, and emerging ingredients, incorporating them into our culinary offerings to enhance guest satisfaction.
10.
Foster positive relationships.......
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Detalles de la oferta

Empresa
  • Four Seasons Bahrain
Localidad
  • En toda España
Dirección
  • Sin especificar - Sin especificar
Tipo de Contrato
  • Sin especificar
Fecha de publicación
  • 01/07/2025
Fecha de expiración
  • 05/01/2026
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