TRABAJO FOOD CHEF

It is important for me for my chefs to know where food comes from and respect the product... some examples include:-cheese-cured meats-fermentations-kombucha-dry...

• determines how food should be presented and creates decorative food displays... • plans and manages food quantities and plating requirements for the food operation...

• determines how food should be presented, and create decorative food displays... must ensure sanitation and food standards are achieved...

• assists in determining how food should be presented and creates decorative food displays... must ensure sanitation and food standards are achieved...

Maintain food logs... inform chef of excess food items for use in daily specials... ensure proper portion, arrangement, and food garnish... we are committed to non-discrimination...

Maintain food logs... inform chef of excess food items for use in daily specials... ensure proper portion, arrangement, and food garnish... prepare cold foods...