TRABAJO PASTRY CHEF THE SANTA EULALIA DEL RÍO, ISLAS BALEARES

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis... a tuned-in, up-for-anything spirit...

Ensure the quality of the food items... monitor the quality and quantity of food that is prepared... pull food from freezer storage to thaw in the refrigerator...

• manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis... • maintains the productivity level...

Assists executive chef in maintaining/lower budgeted food/controllable costs... assists executive chef in all aspects of purchasing (e... if you are original, innovative...