TRABAJO RESTAURANT SERVICE STAFF PART MARBELLA, MÁLAGA

Supervising staff members can conduct their duties and that they do it to the best of their capabilitymeeting owners’ expectations and targetsinternal operationscoordinating...

Front line beach restaurant with 50 sun-beds and 200 seats in the restaurant... training / coaching of new and current staff... making guests feel at home, with...

Coordinate and lead restaurant staff... previous experience in restaurant management... strong leadership and staff management skills... customer-oriented with problem-solving...

Coordinate and lead restaurant staff... requirements:previous experience in restaurant management... ensure service quality and customer satisfaction... tareasresponsabilidades:supervisar...

Reports to: restaurant manager... support staff checking if the table has already paid the bill before leaving the restaurant... excellent customer service (phone...

Reports to: restaurant manager... preparation of mise-en-place for the service... responsible for: developing an excellent service to guests... job requirements...

Exceptional customer service skills and the ability to create a welcoming and refined dining atmosphere... manage table allocations and reservations efficiently...

Proven ability to multitask in a dynamic, fast-paced restaurant environment... requirementsexceptional customer service skills with a friendly and positive demeanor...

Opportunities for professional development and training in mixology and customer service... a positive attitude and a passion for hospitality and customer service...

• ensure all preparation is complete and ready for each service... • collaborate with the rest of the culinary team to ensure high-quality food and service...

Detail-oriented with a focus on delivering exceptional service... manage scheduling and supervision of cleaning staff to ensure timely property preparation for check-ins...