ZELFSTANDIG WERKEND KOK / CHEF
Descripción de la oferta de empleo
Tasks
Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.
To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.
Supervising and preparing dishes
in accordance with regulations (HACCP, Arbo, safety, etc.)
in accordance with (work) instructions (recipes, etc.)
in accordance with planning
efficiency of kitchen process
quality of preparation (guest satisfaction)
Stock and order management
sufficient stock
timely submitted orders
correct storage of items
in accordance with the FIFO principle
Cleaning and tidying up activities
in accordance with planning/schedule
in accordance with (safety) regulations
Improvement proposals and optimisation
timely/correct accountability of consumption
number of proposals submitted
uniform application of instructions
number of proposals adopted
Adverse circumstances
effort required when lifting (boxes with) products
walking and standing and often location-bound work
sometimes work pressure during peaks in the workload
risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors
Requirements
Permanent Residence in EU/EEA/Switzerland
MBO Level-3, Horeca
Benefits
Travel allowance and meals during working hours
Our brand clothing
Performance bonus and daily tips
Exposure to an international team of experts
Additional benefits:
Bonus scheme
Tip
Holiday pay
Working conditions:
Lunch discount
Possibility of promotion
Staff discount
Are you ready to join our team of experts? Apply today!
Detalles de la oferta
- Atithi Indian Restaurant, Netherlands
- 22/07/2025
- 08/01/2026
Carry out joint activities in cooperation with the chef and/or sous chef... experience as a chef de partie in hotels at least more of 1 year... would you like to be part of a professional friendly team environment where you can develop your skills as a chef de partie? we work with a large network of......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Marketing, finance, logistiek) adviesgesprekken met besluitvormers binnen analyse- en strategieafdelingen zelfstandig ontwikkelen van leads tot en met het afsluiten van contracten samenwerking met onze data-analisten voor het ontwikkelen van maatwerkoplossingen opbouwen van langdurige relaties met klanten......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shift......
Responsabilidades: - asistir al chef en la preparación de ingredientes y platos... seguir las instrucciones del chef y colaborar en la creación de nuevos platos... cumplir con las normas de higiene y seguridad alimentaria... dos días libres, lunes y martes... oportunidades de crecimiento y desarrollo......
Un dia es un dia sl cuenta con una posición como ayudante de cocina en prácticas para ayudar y aprender en las cocinas del catering para dar un servicio impecable y crecer con la empresa funciones: elaboración de menú diario elaboración de menú cóctel para los eventos creación de nuevos platos tipo......
Colaborar en la creación de nuevos platos y menús, aportando ideas y sugerencias al chef... resolver cualquier problema o incidencia que surja durante el servicio, asegurando la satisfacción del cliente en todo momento... buscamos a alguien con experiencia previa en un puesto similar, con habilidades......
La persona seleccionada realizará las siguientes funciones: - colaborar en la planificación del menú junto con el chef de cocina... asegurar que se cumplan los estándares de calidad establecidos por el restaurante... supervisar el funcionamiento y rendimiento de las partidas asignadas......
