EXECUTIVE PASTRY CHEF
Descripción de la oferta de empleo
As the Executive Pastry Chef, you will have the most important role in ensuring our cruise line's sweet offerings delight and exceeding guest expectations.
You will lead a talented pastry team, overseeing all aspects of pastry production, from creating exceptional desserts to managing inventory, brigade operations, and staff training.
Your artistry in pastry creation, coupled with your passion for excellence, will make a lasting impact on our guest sweet tooth.
This position calls for someone with an eye for detail, a love for innovation, and the ability to maintain high standards under the unique pressures of an ocean-going environment.
Your Impact In your role, your impact will be felt by guests and crew alike.
You'll elevate the onboard pastry experience, ensuring that every dessert is a masterpiece that brings joy to those who experience it.
Your leadership will help cultivate a motivated, skilled team of pastry chefs, and you'll oversee the day-to-day production and operations of the pastry department.
Maintaining strict hygiene and quality standards is key to ensuring that everything leaving your galley reflects the highest levels of professionalism and artistry.
Through your guidance and mentorship, the pastry team will develop their skills, allowing them to grow with the company and contribute to its continued success.
Your dedication will directly influence the overall success of the ship's dining program.
Your Journey So Far We are looking for a candidate with.
1.
A proven track record of success in the Executive Pastry Chef role within the cruise industry.
2.
You should have extensive experience leading pastry galleys onboard, where you have gained a deep understanding of the challenges and dynamics of working in a maritime environment.
3.
You have honed your skills in creating world-class pastries and desserts, and you've developed a strong ability to manage both people and production.
4.
You've managed teams that are responsible for preparing a wide variety of baked goods and desserts, ensuring consistency, quality, and presentation.
5.
Your previous experience will have equipped you with the leadership skills needed to manage and motivate your team, even in high-pressure environments.
6.
Your understanding of inventory control, budgeting, and operational efficiency will be key to your success in this role.
Your Essentials You are required to have the following essentials.
1.
Proven previous Experience as an Executive Pastry Chef on a cruise line.
2.
Fluent English and communication skills 3.
Advanced Culinary Skills.
Expertise in creating a wide range of pastries, desserts, and baked goods, along with the ability to adapt to various dietary requirements and guest preferences.
4.
Leadership and Management.
Strong leadership abilities to manage and develop a diverse team, ensuring high standards of work, motivation, and morale.
5.
Time Management and Organization.
Efficient in managing time, resources, and operations in a frenetic, high-demand environment.
6.
International Culinary Qualifications.
Formal education or certification from a recognized culinary institution.
7.
Hygiene and Safety.
A deep understanding of food safety regulations and experience with maintaining high standards of cleanliness and organization in the galley.
Our commitment We are committed to building a future that values diverse perspectives, embraces the world beyond borders, and fosters an inclusive environment where every individual feels valued, respected and empowered to be their authentic selves.
Our commitment extends to taking meaningful, measurable actions that have a long-term positive impact on our guests, our employees and our planet.
Ready to turn your passion into something extraordinary? Join us at MSC Cruises, where new opportunities await.
Apply today to be part of a global team that is pushing boundaries and achieving something remarkable.
Your journey starts here
Detalles de la oferta
- MSC Cruises
- En toda España
- Sin especificar - Sin especificar
- Sin especificar
- 25/07/2025
- 06/01/2026
Requisitos del puesto requisitos: 8-10 años de experience en un puesto similar a crm executive... nuestro cliente, una empresa líder en el sector del igaming, está buscando un crm executive para sus oficinas de barcelona... supervisar y analizar el rendimiento de las campañas, proporcionando ideas y......
Carry out joint activities in cooperation with the chef and/or sous chef... experience as a chef de partie in hotels at least more of 1 year... would you like to be part of a professional friendly team environment where you can develop your skills as a chef de partie? we work with a large network of......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shift......
Excellent communicator, able to engage both technical teams and executive leadership... stakeholder communication & reporting report regularly to executive leadership and the board of directors on cybersecurity risks, incidents, and compliance status... this executive position will also be responsible......
Responsabilidades: - asistir al chef en la preparación de ingredientes y platos... seguir las instrucciones del chef y colaborar en la creación de nuevos platos... cumplir con las normas de higiene y seguridad alimentaria... dos días libres, lunes y martes... oportunidades de crecimiento y desarrollo......
Un dia es un dia sl cuenta con una posición como ayudante de cocina en prácticas para ayudar y aprender en las cocinas del catering para dar un servicio impecable y crecer con la empresa funciones: elaboración de menú diario elaboración de menú cóctel para los eventos creación de nuevos platos tipo......
Colaborar en la creación de nuevos platos y menús, aportando ideas y sugerencias al chef... resolver cualquier problema o incidencia que surja durante el servicio, asegurando la satisfacción del cliente en todo momento... buscamos a alguien con experiencia previa en un puesto similar, con habilidades......