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EXECUTIVE CHEF

Descripción de la oferta de empleo

advert->language($csl)->content --> Executive Chef About the role.
The Executive Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within the Resort.
The Executive Chef ensures the smooth running of the kitchen department, maintaining the Four Seasons quality of product and service to all outlets including the Employee Restaurant.
The Executive Chef will oversee all aspects of the Kitchen operation including menu planning, food costs, banquet events, hygiene and sanitation, recruitment, retention and development of chefs within the kitchen department.
The position reports to the Resort Manager.
The hotel will obtain the work authorization.
What you will do.
Responsible for the correct food preparation and presentation while ensuring superior quality and consistency Plan and develop menus for the Resort considering factors such as product availability, service cost, marketing conditions, number to be served, etc.
Establishes and maintains appropriate food portions with respect to the Resort's pricing policy Assign prices for food items on daily menus that result in net profit for the food cost area and participates in making decisions regarding printing, layouts, posting and distribution of menus Work close to Director of F&B/Director of Restaurants & Bars and Director of Finance in monitoring effectively Food cost and wastage control in order to improve effectively monthly food cost Prepare and post employee work schedules to reflect operating forecasts and to keep within budgeted figures (including vacation and day off planning).
Supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food.......
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Detalles de la oferta

Empresa
  • Four Seasons Koh Samui
Localidad
  • En toda España
Dirección
  • Sin especificar - Sin especificar
Tipo de Contrato
  • Sin especificar
Fecha de publicación
  • 06/07/2025
Fecha de expiración
  • 04/01/2026
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