DEMI CHEF DE PARTIE - PASTRY (SEASONAL)
Descripción de la oferta de empleo
• The given handbook with the rules and responsibilities are followed strictly.
• Ensure all important information is communicated with the direct supervisor.
• All HACCP standards are followed and improved consistently.
• All guest requests will be handled with care and accommodated where possible.
• Maintain the highest levels of personal hygiene and grooming at all times, as per standard.
• Assists the Chef de Partie and Senior Chef de Partie to lead the Team in the assigned area.
• Consistently train the Subordinates, to ensure the standards are maintained.
• Take charge of the section in the absence of the Chef de Partie KEY DUTIES AND RESPONSIBILITIES • Ensures the quality levels of kitchen production and presentation are maintained at their highest level at all times.
• Ensures that all mise-en place is correctly prepared before commencing service.
• Demonstrates excellent product knowledge of all food and special functions held at the resort.
• Delegates responsibilities to staff and ensures tasks are completed promptly.
• Maintains and creates a working environment that reflects a sense of place.
• Organizes and coordinates special functions and events.
• Assists supervisors in generating work schedules for kitchen personnel, according to forecasted demand requirements.
• Participates in the service of any special functions or events organized by the resort.
• Establishes and maintains smooth work relationships in the kitchen.
• Maintains and creates a working environment that reflects a sense of place.
• Performs any additional or special duties, as directed by a superior which includes working overtime if it’s necessary.
•.......
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Detalles de la oferta
- One&Only
- En toda España
- Sin especificar - Sin especificar
- Sin especificar
- 20/07/2025
- 27/02/2026
Experience as a chef de partie in hotels at least more of 1 year... carry out joint activities in cooperation with the chef and/or sous chef... hotels in austrian alps: vorarlberg, tirol, kärnten, steiermark, salzburg type of contract (contract period): seasonal or permanent, depending on the hotel......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shift......
Ayudar en la gestión de inventarios y almacenamiento de alimentos... oportunidades de crecimiento y desarrollo profesional... responsabilidades: - asistir al chef en la preparación de ingredientes y platos... seguir las instrucciones del chef y colaborar en la creación de nuevos platos......
Un dia es un dia sl cuenta con una posición como ayudante de cocina en prácticas para ayudar y aprender en las cocinas del catering para dar un servicio impecable y crecer con la empresa funciones: elaboración de menú diario elaboración de menú cóctel para los eventos creación de nuevos platos tipo......
!ganas de trabajar¡... colaborar en la creación de nuevos platos y menús, aportando ideas y sugerencias al chef... cumplir con las normativas de seguridad alimentaria y sanitaria, asegurando el cumplimiento de todas las regulaciones locales y nacionales... mantener la limpieza y el orden en la cocina......
Control de stock, producción y recepción de la mercadería... buscamos a una persona con capacidad de gestión de equipos y organización de partidas... realizar los escandallos de los platos y elaborar las fichas técnicas de cocina... valorable residencia cercana al puesto de trabajo......
