DEMI CHEF DE PARTIE - BUTCHERY KITCHEN
Descripción de la oferta de empleo
To establish standardized meat preparation techniques and portioning guidelines, ensuring full compliance with corporate and culinary standards.
To consistently inspect the quality, cut, freshness, and presentation of all meat products, ensuring uniformity in portion sizes, appearance, and adherence to food safety regulations.
To possess strong knowledge of meat cuts, trimming techniques, and proper handling of all proteins to perform responsibilities efficiently and to the highest standard.
To effectively supervise butchery staff, ensuring smooth operation and coordination during each shift.
To enforce proper sanitation and hygiene procedures specific to meat handling, ensuring all butchery areas meet or exceed Four Seasons’ health and safety standards.
To have a thorough understanding of Four Seasons Food Standards and apply them to all butchery operations.
To ensure that all butchery tools, equipment, and workstations are well-maintained, sanitized, and in optimal working condition through regular inspections.
To ensure timely preparation and availability of all required meat cuts and portions for daily service and speci.......
continua la lettura e candidati!
Detalles de la oferta
- Four Seasons Doha
- En toda España
- Sin especificar - Sin especificar
- Sin especificar
- 03/07/2025
- 04/01/2026
Experience as a chef de partie in hotels at least more of 1 year... carry out joint activities in cooperation with the chef and/or sous chef... creative and proactive individuals able to deal with unforeseen situations in the kitchen... would you like to be part of a professional friendly team environment......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shift......
Ayudar en la gestión de inventarios y almacenamiento de alimentos... oportunidades de crecimiento y desarrollo profesional... responsabilidades: - asistir al chef en la preparación de ingredientes y platos... seguir las instrucciones del chef y colaborar en la creación de nuevos platos......
Un dia es un dia sl cuenta con una posición como ayudante de cocina en prácticas para ayudar y aprender en las cocinas del catering para dar un servicio impecable y crecer con la empresa funciones: elaboración de menú diario elaboración de menú cóctel para los eventos creación de nuevos platos tipo......
Perks: unlimited coffee and a kitchen stocked with sweets!conditions conditions employment type: full-time, on-site salary: eur 1500 (net monthly) - eur 18... location: el prat de llobregat, barcelona (on-site position - no remote option available) summarywe are a forward-thinking company pushing boundaries......
!ganas de trabajar¡... colaborar en la creación de nuevos platos y menús, aportando ideas y sugerencias al chef... cumplir con las normativas de seguridad alimentaria y sanitaria, asegurando el cumplimiento de todas las regulaciones locales y nacionales... mantener la limpieza y el orden en la cocina......
Control de stock, producción y recepción de la mercadería... buscamos a una persona con capacidad de gestión de equipos y organización de partidas... realizar los escandallos de los platos y elaborar las fichas técnicas de cocina... valorable residencia cercana al puesto de trabajo......
