DEMI CHEF DE PARTIE
Descripción de la oferta de empleo
Support the Chef de Partie or Sous Chef in the daily operation and work.
Keep work area at all times in hygienic conditions according to the rules set by the hotel.
Control food stock and food cost in his section.
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
What we need from you Ideally, you'll have some or all of the following competencies and experience we're looking for.
Completion of a degree or certificate in culinary arts Minimum 2 years of experience in hotel kitchen required Vast knowledge of international culinary practices, menus and offerings High level.......
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Detalles de la oferta
- Holiday Inn & Suites Science Park
- En toda España
- Sin especificar - Sin especificar
- Sin especificar
- 15/07/2025
- 08/01/2026
Carry out joint activities in cooperation with the chef and/or sous chef... experience as a chef de partie in hotels at least more of 1 year... would you like to be part of a professional friendly team environment where you can develop your skills as a chef de partie? we work with a large network of......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shift......
Responsabilidades: - asistir al chef en la preparación de ingredientes y platos... seguir las instrucciones del chef y colaborar en la creación de nuevos platos... cumplir con las normas de higiene y seguridad alimentaria... dos días libres, lunes y martes... oportunidades de crecimiento y desarrollo......
Un dia es un dia sl cuenta con una posición como ayudante de cocina en prácticas para ayudar y aprender en las cocinas del catering para dar un servicio impecable y crecer con la empresa funciones: elaboración de menú diario elaboración de menú cóctel para los eventos creación de nuevos platos tipo......
Colaborar en la creación de nuevos platos y menús, aportando ideas y sugerencias al chef... resolver cualquier problema o incidencia que surja durante el servicio, asegurando la satisfacción del cliente en todo momento... buscamos a alguien con experiencia previa en un puesto similar, con habilidades......
La persona seleccionada realizará las siguientes funciones: - colaborar en la planificación del menú junto con el chef de cocina... asegurar que se cumplan los estándares de calidad establecidos por el restaurante... supervisar el funcionamiento y rendimiento de las partidas asignadas......
