CHEF DE CUISINE
Descripción de la oferta de empleo
A romantic hideaway set in a tropical paradise.
A gentle ocean breeze floats up the granite hillside and into your tree-house villa, reminding you to take it slow.
Whether it’s just the two of you, or the extended family, spend days lounging by your private pool and playing in the turquoise waters of Petite Anse bay, or find bliss at our hilltop Spa, before a sunset meal on a deserted beach.
However paradise might look for you, we guarantee you’ll find it here.
1.
The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared.
2.
The ability to plan and develop menus for the hotel considering factors such as product availability, service cost, marketing conditions, number to be served, etc.
Establishes and maintains appropriate food portions with respect to the hotel's pricing policy.
3.
The ability to assign prices for food items on daily menus that result in net profit for the food cost area and participates in making decisions regarding printing, layouts, posting and distribution of menus.
4.
The ability to prepare and post employee work schedules to reflect operating forecasts and to keep within budgeted figures.
5.
The ability to prepare a daily payroll report.
6.
The ability to supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food.
7.
The ability to coordinate and supervise the ordering of all food supplies and kitchen equipment; approves all products to meet quality standards; keeps cost accounts; and takes responsibility of food preparation areas.
8.
The ability to hire, train, discipline, supervise and organize all kitchen personnel on a regular basis.
9.
The ability to complete and provide performance evaluations for all kitchen employees making recommendations for salary increases as war.......
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Detalles de la oferta
- Four Seasons Seychelles
- En toda España
- Sin especificar - Sin especificar
- Sin especificar
- 01/07/2025
- 28/02/2026
Carry out joint activities in cooperation with the chef and/or sous chef... experience as a chef de partie in hotels at least more of 1 year... would you like to be part of a professional friendly team environment where you can develop your skills as a chef de partie? we work with a large network of......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shift......
Responsabilidades: - asistir al chef en la preparación de ingredientes y platos... seguir las instrucciones del chef y colaborar en la creación de nuevos platos... cumplir con las normas de higiene y seguridad alimentaria... dos días libres, lunes y martes... oportunidades de crecimiento y desarrollo......
Un dia es un dia sl cuenta con una posición como ayudante de cocina en prácticas para ayudar y aprender en las cocinas del catering para dar un servicio impecable y crecer con la empresa funciones: elaboración de menú diario elaboración de menú cóctel para los eventos creación de nuevos platos tipo......
Colaborar en la creación de nuevos platos y menús, aportando ideas y sugerencias al chef... resolver cualquier problema o incidencia que surja durante el servicio, asegurando la satisfacción del cliente en todo momento... buscamos a alguien con experiencia previa en un puesto similar, con habilidades......
La persona seleccionada realizará las siguientes funciones: - colaborar en la planificación del menú junto con el chef de cocina... asegurar que se cumplan los estándares de calidad establecidos por el restaurante... supervisar el funcionamiento y rendimiento de las partidas asignadas......
