Customer service, hostel work, kitchen work

I worked in the kitchen helping a new start-up restaurant. I would 
prepare food and later in the evening I would help cook in the kitchen. 
My other responsibilities would be to help set-up the new restaurant moving various things and making general preparations. However again due to COVID-19 the restaurant had to close down.

Unfortunately, due to COVID-19 and a low customer rate in my 
the project, the project had to close very soon. I did however learn a lot 
about customer service; the different methods of helping customers 
and learning the different tools and software necessary to help 
troubleshoot problems with devices or problems in the software.

My role in this job was to open up the restaurant on my own in the morning, preparing food and taking in delivery orders, while also keeping notes on stock intake. After the morning I would cook preparing burgers and fries. The restaurant decided to close early in 2020 due to COVID-19.

Graduate with a bachelor's degree in 
a research-intensive field where I've had to research for relevant 
data or information to write up in reports or essays.