TRABAJO RESTAURANT F SANTA EULALIA DEL RÍO, ISLAS BALEARES

About the brand w hotels’mission is to ignite curiosity, expand worlds... license or certification:           none       marriott international is an equal opportunity...

Or • 4-year bachelor's degree from an accredited university in business administration, finance and accounting, economics, hotel and restaurant management, or related...

Or • 2-year degree from an accredited university in hotel and restaurant management, hospitality, business administration, or related major; no work experience required...

restaurant & bar, front desk, business center, lounge, etc... follow all company policies and procedures, ensure uniform and personal appearance are clean and professional...

Previous experience as groups & events sales manager and in the hotel industry is mandatory prepare periodic sales reports showing sales volume, potential sales...

Ensure adherence to quality expectations and standards... speak with others using clear and professional language... license or certification:           none    ...

follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete...

Ensure adherence to quality expectations and standards... stand, sit, or walk for an extended period of time... sharewiths, separate room/tax/incidentals, comp)...

Related work experience:      less than 1-year related work experience... stand, sit, or walk for an extended period of time... confirm reservations and cancellations...

Classify, code, and summarize numerical and financial data to compile and keep financial records, using journals, ledgers, and/or computers...

Position summary   contact appropriate individual or department (e... use sales techniques that maximize revenue while maintaining existing guest loyalty to marriott...

Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance...

Stock ice, glassware, and paper supplies... ensure adherence to quality expectations and standards... speak with others using clear and professional language...

Ensure adherence to quality expectations and standards... test foods to determine if they have been cooked sufficiently... serve food in proper portions onto proper...