YC DCDP

Where passion meets opportunity The best of your adventures is the one you have yet to sail! Your Purpose As a Yacht Club Demi Chef De Partie, you will be part of an exclusive culinary team delivering an extraordinary fine-dining experience for our most discerning guests.
Your role is pivotal in ensuring the highest standards of food preparation, presentation, and taste, reflecting the exclusivity of our Yacht Club.
You will work closely with senior chefs to bring to life a sophisticated menu inspired by global cuisines, executed with precision and creativity.
Your passion for gastronomy, meticulous attention to detail, and dedication to excellence will contribute to an unparalleled culinary journey, where every dish exceeds expectations and delights our guests at sea.
Your Impact Your expertise and commitment to high-end culinary craftsmanship will set the tone for an exceptional dining experience within the Yacht Club.
With every plate you prepare, you will uphold the refined elegance and superior standards that define our exclusive offering.
Your collaboration with the kitchen brigade will ensure seamless operations, consistency in flavor and presentation, and adherence to the highest safety and hygiene regulations.
By continuously refining your skills and inspiring those around you, you will elevate the onboard dining experience, making it an unforgettable highlight of our guests' voyage.
Your Journey So Far You have proven experience as a Demi Chef De Partie or in a similar role, preferably within a luxury hotel, fine-dining restaurant, or onboard a cruise ship.
You hold a formal culinary qualification from a recognized institution, showcasing your technical skills and knowledge.
You have a strong foundation in international cuisine, with the ability to execute high-end dishes with precision and creativity.
You are well-versed in food safety and hygiene protocols, ensuring compliance with HACCP standards and company guidelines.
You thrive in a fast-paced environment, demonstrating strong organizational skills, adaptability, and attention to detail.
You are a team player who collaborates effectively with senior chefs and kitchen staff to maintain a seamless operation.
Your Essentials Fluent English communication skills (both spoken and written) to interact with the culinary team and guests when required.
Proven experience in a fine-dining or luxury hospitality setting, preferably onboard a cruise ship or in a high-end hotel/restaurant.
Culinary certification or equivalent qualification that aligns with international culinary standards.
Ability to work under pressure, manage time efficiently, and maintain consistency in high-quality food production.
Passion for excellence in gastronomy, with a commitment to continuous learning and improvement.
Understanding of food safety regulations, ensuring adherence to HACCP standards and cruise line sanitation policies.
Our commitment We are committed to building a future that values diverse perspectives, embraces the world beyond borders, and fosters an inclusive environment where every individual feels valued, respected and empowered to be their authentic selves.
Our commitment extends to taking meaningful, measurable actions that have a long-term positive impact on our guests, our employees and our planet.
Ready to turn your passion into something extraordinary? Join us at MSC Cruises, where new opportunities await.
Apply today to be part of a global team that is pushing boundaries and achieving something remarkable.
Your journey starts here