VENUE HEAD CHEF - MADRID.
Descripción de la oferta de empleo
Descripción Contribute to the creation and update of innovative menus that reflect the brand's vision.
Ensure a unique and memorable dining experience through culinary creativity.
Oversee daily kitchen operations to maintain consistency and efficiency.
Uphold high standards in food quality and presentation.
Recruit, train, and develop kitchen staff to build a strong and capable team.
Foster a collaborative, creative, and safe working environment.
Manage inventory levels and negotiate with suppliers to ensure proper stock.
Implement cost-control measures to optimize food costs without compromising quality.
Enforce strict food safety and hygiene standards in line with regulatory requirements.
Ensure a safe and compliant kitchen environment for both staff and guests.
Oversee staff scheduling, budgeting, and administrative tasks.
Support smooth back-of-house operations through effective organization and planning.
¿A quién buscamos (H/M/D)? Over 5 years of progressive experience in high-volume kitchens, with a proven track record of leadership in similar roles.
Demonstrated mastery in culinary arts, with strong expertise in menu creation, recipe development, and food presentation.
Proven ability to lead, motivate, and mentor diverse kitchen teams in high-pressure environments, fostering a culture of excellence and innovation.
Solid experience in managing food costs, budgeting, and inventory control, along with strong supplier negotiation skills.
In-depth knowledge of food safety regulations and sanitation practices, with relevant certifications (e.
., ServSafe) preferred.
Excellent organizational and problem-solving skills to ensure smooth daily kitchen operations and efficient workflows.
Strong communication skills for effective collaboration with management, front-of-house staff, and external vendors.
¿Cuáles son tus beneficios? Oportunidades de carrera y desarrollo profesional.
Detalles de la oferta
- Sin especificar
- En toda España
- Sin especificar - Sin especificar
- 09/07/2025
- 27/02/2026
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