SOMMELIER

advert->language($csl)->content --> Duties and Responsibilities As Sommelier, I will assume full responsibility for the maximization the resort's wine sales within brand operating standards.
The duties and responsibilities will include.
Manage all aspects of the resort's wine cellars on a a daily basis and coordinate special events.
Achieve budgeted revenues, control expenses and labor costs, and maximize profitability as it pertains to my role.
Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).
Maintain procedures to ensure the security and proper storage of wine inventory, and equipment, the security of monies, credit and financial transactions.
Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
Instill a cost-focused philosophy through tr.......
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