SOMMELIER

advert->language($csl)->content --> As a Sommelier, you are responsible for recommending wines and having a thorough and current knowledge of wines to deliver an excellent Guest and Member experience.
A Sommelier will also be required to assist in achieving department targets.
Specifically, you will be responsible for performing the following tasks to the highest standards.
Provide professional and current knowledge of wines to guests Recommend wines to accompany relevant dishes to patrons Describe and up-sell wines to provide excellent customer experience Suggest wines to accompany new menus in line with financial budget Project a professional manner with an emphasis on hospitality and guest service Ensure accurate billing Strive to achieve departmental targets Serve Alcoholic/non-Alco.......
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