HEAD PASTRY CHEF - KIGO
Descripción de la oferta de empleo
Minimum 5 years of experience in fine dining with at least 2 years in a sous chef or head chef role Adhere to and follow all pastry standards and guidelines Ensure best practices and continuously seek to improve existing pastry procedures, techniques, and recipes, and communicate suggestions to senior leadership Oversee daily pastry and bakery production, ensuring timely preparation and presentation of items Skilled in integrating Japanese ingredients into desserts Maintain correct mise en place for service periods and ensure all ingredients and tools are stocked and prepared Lead and mentor the pastry team, ensuring consistency, quality control, and kitchen discipline Coordinate with the Head Chef to develop seasonal dessert menus and special items Monitor food costs, minimize wastage, and ensure efficiency in pastry operations Maintain all hygiene and safety standards in line with HACCP requirements Conduct regular training and development for junior pastry staff Maintain cleanliness and orga.......
continua la lettura e candidati!
Detalles de la oferta
- Four Seasons Dubai
- En toda España
- Sin especificar - Sin especificar
- Sin especificar
- 29/06/2025
- 08/01/2026
Capable of leading security audits, penetration tests, bcp/drp, and compliance assessments... languages professional english (spoken and written) required for international communication... key responsibilities cybersecurity strategy & governance develop, implement, and maintain a comprehensive cybersecurity......
Carry out joint activities in cooperation with the chef and/or sous chef... experience as a chef de partie in hotels at least more of 1 year... would you like to be part of a professional friendly team environment where you can develop your skills as a chef de partie? we work with a large network of......
Undertake all other reasonable duties, including break and lunchtime supervision, as requested by the head of secondary or head teacher... liaise with the head of secondary or safeguarding officers, as appropriate, regarding any concerns about individual students... interested candidates should send......
Sobre japanese head spa: japanese head spa es un centro de bienestar especializado en tratamientos capilares y masajes inspirados en la tradición japonesa... únete a japanese head spa y ayuda a nuestros clientes a encontrar la paz y revitalización que buscan!... requisitos: certificación válida como......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Sobre japanese head spa: japanese head spa es un centro de bienestar inspirado en las técnicas tradicionales japonesas, que ofrece tratamientos capilares y masajes especializados para brindar a nuestros clientes una experiencia de relajación profunda... pasión por el bienestar y el cuidado personal......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shift......
Responsabilidades: - asistir al chef en la preparación de ingredientes y platos... seguir las instrucciones del chef y colaborar en la creación de nuevos platos... cumplir con las normas de higiene y seguridad alimentaria... dos días libres, lunes y martes... oportunidades de crecimiento y desarrollo......
