HEAD CHEF OF ITALIAN TRATTORIA
Descripción de la oferta de empleo
Responsible for restaurant production, including breakfast, room order, dinner and staff meal production.
Plan, prepare and execute high quality dishes and decorations in designated restaurants, strictly in accordance to the recipe, standard and plating standards.
Maintain compliance with FSAA requirements in all aspects of hotel operations.
Operate all equipment, appliances and machines properly.
Attention must be paid to ongoing personnel training and improvement of the standard operating procedures (SOP).
Actively organize and participate in kitchen meetings to maintain continuous improvement of kitchen operations, achieve goals and maintain smooth communication.
Do takeout work or work outside the kitchen when required.
Ensure that all kitchen staff are informed about occupancy rates, forecast plans and revenue.
Prepare menus as required in a timely manner.
Adjust dishes according to market conditions every month.
Communicate with the Chef about out-of-stock products.
Adjust the internal position of kitchen with flexibility according to staffs’ standards.......
continua la lettura e candidati!
Detalles de la oferta
- Hilton Okinaw
- En toda España
- Sin especificar - Sin especificar
- Sin especificar
- 07/07/2025
- 05/01/2026
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