HEAD CHEF - ITALIAN RESTAURANT DUBLIN
Descripción de la oferta de empleo
In this position, you will have a unique opportunity to shape your team's culture and success while contributing to the hotel's strategy.
If you are looking for your next opportunity or a move in your career into a supportive environment that values innovation and excellence, we invite you to be part of our thriving community at Dalata Hotel Group.
Benefits 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata hotel 30% off Friends & Family rate SAYE (Save As You Earn Scheme Development Opportunities through our Dalata Academy to support your career journey Free employee meals on duty Extra AL day for every year worked (5 days to a maximum of 5 days) Employee Assistance Programme Cycle to Work Scheme/Transport Schemes Staff Appreciation Initiatives, fun team-building activities and regular charity events Your Key Duties and Responsibilities.
Lead kitchen operations for the hotel.
Implement and individualise menu strategies.
Lead and develop our skilled and ambitious culinary staff.
Manage the purchasing & delivery of food.
Play an important role in the success of our conference and events offering.
Manage the kitchen budget to achieve set targets.
Requirements.
What You Will Need.
Experience as a Junior Sous or Sous Chef in hotels or similar.
Unrelenting focus on quality.
Qualification in culinary arts or similar is desired but not essential.
People leadership and development experience.
A personal desire to be developed and to learn in your role.
Strong communicator and com
Detalles de la oferta
- Dalata
- En toda España
- Sin especificar - Sin especificar
- Sin especificar
- 21/07/2025
- 04/01/2026
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