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DEMI CHEF DE PARTIE - MEDITERRANEAN CUISINE

Descripción de la oferta de empleo

advert->language($csl)->content --> Job Description Control the section for which responsible.
Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard.
Cook any food on a daily basis according to business requirements.
To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
Take orders from his/her Chef de Partie and carry them out in the correct manner Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.
Maintain good employee relations and motivate colleagues Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
Responsible for completing the daily checklist regarding mise-en-place and food storage.
Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
Report any problems reg.......
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Detalles de la oferta

Empresa
  • Raffles Al Areen Palace Bahrain
Localidad
  • En toda España
Dirección
  • Sin especificar - Sin especificar
Tipo de Contrato
  • Sin especificar
Fecha de publicación
  • 27/06/2025
Fecha de expiración
  • 04/01/2026
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