DEMI CHEF DE PARTIE - COLD KITCHEN
Descripción de la oferta de empleo
In this role, you will be responsible for designing and planning state-of-the-art data center facilities that meet our organization's growing needs and industry standards.
Develop comprehensive data center designs, including power, cooling, network, and physical infrastructure Conduct capacity planning and analysis to ensure optimal resource utilization Create detailed floor plans, rack layouts, and cable management designs using AutoCAD or similar software Collaborate with cross-functional teams to align data center designs with business requirements and IT strategies Evaluate and recommend innovative technologies and solutions to improve data center efficiency and performance Manage multiple data center design projects simultaneously, ensuring timely delivery and adherence to budget constraints Perform site assessments and feasibility studies for new data center locations or expansions Develop and maintain documentation for data center designs, including techni.......
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Detalles de la oferta
- Fairmont Riyadh
- En toda España
- Sin especificar - Sin especificar
- Sin especificar
- 01/07/2025
- 05/01/2026
Experience as a chef de partie in hotels at least more of 1 year... carry out joint activities in cooperation with the chef and/or sous chef... creative and proactive individuals able to deal with unforeseen situations in the kitchen... would you like to be part of a professional friendly team environment......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shift......
Responsibilities achieve sqo (sales qualified opportunity) quota quarterly, and hit a target level of activity daily and weekly manage a portfolio of assigned accounts to identify high-potential prospects educate customers on what our customer has to offer execute daily outbound phone calls and......
Ayudar en la gestión de inventarios y almacenamiento de alimentos... oportunidades de crecimiento y desarrollo profesional... responsabilidades: - asistir al chef en la preparación de ingredientes y platos... seguir las instrucciones del chef y colaborar en la creación de nuevos platos......
Un dia es un dia sl cuenta con una posición como ayudante de cocina en prácticas para ayudar y aprender en las cocinas del catering para dar un servicio impecable y crecer con la empresa funciones: elaboración de menú diario elaboración de menú cóctel para los eventos creación de nuevos platos tipo......
Perks: unlimited coffee and a kitchen stocked with sweets!conditions conditions employment type: full-time, on-site salary: eur 1500 (net monthly) - eur 18... location: el prat de llobregat, barcelona (on-site position - no remote option available) summarywe are a forward-thinking company pushing boundaries......
!ganas de trabajar¡... colaborar en la creación de nuevos platos y menús, aportando ideas y sugerencias al chef... cumplir con las normativas de seguridad alimentaria y sanitaria, asegurando el cumplimiento de todas las regulaciones locales y nacionales... mantener la limpieza y el orden en la cocina......
