COOK

advert->language($csl)->content --> Job Summary.
Responsible of daily operation, lunch and dinner.
Check general cleaning of all section, all work surfaces before and after each service or mep.
All foods stored in the fridge should be labelled with date and name of products.
Receiving and storage of goods and check quality of all received goods (from dry store, deep freeze, and vegetables.
IFO).
Communicates clearly frequently and in a timely manner.
Share information with colleagues Execute duties thoroughly, producing quality outputs with attention to details.
Adopt the mission and vision of the company.
To be more cautious during service time..
Always be on time on schedule and respond to supervisor positively.
Report any incident to supervisor or Chef immediat.......
continua la lettura e candidati!