COMMIS SOMMELIER

advert->language($csl)->content --> Job Summary Commis Sommelier to assist the Head Sommelier and perform his/her assigned tasks to the highest professional standards, displays good salesmanship in up- selling skills.
Demonstrate excellent menu product knowledge, telephone skills and etiquette.
Displays team work attitude towards his/her colleagues.
Communicates with guests and report guest’s feed back to the superior and too ensure service quality level is maintained at all time.
Key Duties and Responsibilities Ensure all mise - en place is correctly prepared prior to commencing service i.
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glassware, ice buckets, decanters Present the wine list within the time parameters set by the resort.
Demonstrate excellent product knowledge of all food and beverage offered by the resort.
To assist the Head Sommelier with requisitions that are placed according to the restaurants/ bar’s requirements and ensure wastage is minimized and controlled by documentation as per the SOP’s of the resort.
At all times, act in a responsible manner, especially in regard to the sale of alcoholic beverages.
Maintain and create a working environment that reflects a sense of place.
Ensure all tasks assigned by Head Sommelier, are completed, in a timely fashion.
Ensure the least breakage of glasses by working in a professional manner.
To assist Head Sommelier in required training related to the job.
To be conscious and responsible regarding energy and water conservation.
Report incidents of breakages, equipment repair.......
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