CHEF DE PARTIE (EUROPEAN MEDITERRANEAN CUISINE)
Descripción de la oferta de empleo
Prepare and cook European Mediterranean dishes to the highest culinary standards, ensuring consistency and authenticity.
Manage a specific kitchen station (such as hot line, cold station, grill, or pastry) within both All Day Dining and In-Room Dining.
Ensure all food is prepared in a timely manner, following recipes and presentation guidelines while maintaining excellent quality.
Implement and execute the daily menu for All Day Dining and IRD, ensuring food is prepared, cooked, and served on time.
Ensure dishes meet the required standards for flavor, presentation, and portion control, consistent with European Mediterranean culinary traditions.
Regularly monitor the quality of ingredients and prepared food, maintaining consistency and excellence in every dish.
Maintain a clean, organized, and efficient workstation, ensuring all kitchen equipment and utensils are in good condition and ready for service.
Take responsibility for mise en place, inventory management, and ensuring stock levels are maintained for your section.
Assist in the ordering and stock control of ingredients, ensuring proper rotation to minimize waste and maximize cost control.
Work collaboratively with other kitchen staff to ensure a smooth and efficient servic.......
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Detalles de la oferta
- InterContinental Residences Dubai Business Bay
- En toda España
- Sin especificar - Sin especificar
- Sin especificar
- 17/07/2025
- 05/01/2026
Minimum requirements: european nationality/passport is mandatory... carry out joint activities in cooperation with the chef and/or sous chef... experience as a chef de partie in hotels at least more of 1 year... would you like to be part of a professional friendly team environment where you can develop......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shift......
Joivy group counts 450 employees (32yo average age & more than 30 countries of origin), 21 offices across europe, 50 destinations, and 7 countries (italy, spain, france, portugal, england, scotland and bulgaria) and includes the following brands: dovevivo: european platform for residential property......
Responsabilidades: - asistir al chef en la preparación de ingredientes y platos... seguir las instrucciones del chef y colaborar en la creación de nuevos platos... cumplir con las normas de higiene y seguridad alimentaria... dos días libres, lunes y martes... oportunidades de crecimiento y desarrollo......
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• ability to work in the european union... • develop our own systems as a part of the internal r&d; team... • opportunities for growth with a training budget that you can use for courses and conferences... • probably all the benefits you can think of!... • a chance to be promoted twice a year and a clearly......