Hostelería

Open and close the pool bar, prepare and serve drinks to the passenger, from coffee, fresh juices, smoothies, shooters to cocktails, request and organize the stack in the bar and maintain the higiene of the same.

Open and close the Liquid Disco bar, prepare and serve drinks to the passenger, shooters and cocktails, request and organize the stack in the bar and maintain the higiene of the same.

Open the bar, serve drinks for hosts from coffee and shoots to cocktails and maintain the higiene into bar.

Open and close the bar prepare drinks for customers from coffee to cocktails, I was in charge of the waitress and maintain the higiene of the bar.

Open and close the bar, serve drinks for customers from coffee to cocktails and maintain the higiene of the bar.

Open and close the bar prepare cocktails  for customers, maintain the higiene of the bar.

I was instructed based in the International Maritime Organization on diverse ways like:
First Aid 
Fire protection
Oil pollution
Safety on board 
ISM and ISPS codes
And many others, also practices for firemen, rescue man overboard and first aid assistance.

It was four six months of training at the International Bartender Association school, there I learn to prepare all kinds of drinks from coffee, classic cocktails, international cocktails and mixology cocktails. I was oriented in the highest service for the customers.

It was 3 years formation with at least 13 hours by day